The Best Banana Bread of your life

Name: The Best Banana Bread of your life
Cuisine: Nigerian
Ingredients: ▶Ingredients (155mm*75mm*65mm mold) or 6 normal cupcake; 65 g almond butter (can subtitute with same banana, the texture will different); 55 g unsalted butter (can subtitue with oil, but the texture will be less moisture); 110 g ripe banana ~ 1.5 trái => 0,5 trái for decorate on top; 60 g brown sugar (muscovado sugar is the best); 1 g salt ~ 1/4 tsp; 45 g eggs (~ 1 quả trứng); 40 g sour cream ~ 2 oz ramekin ~ 60 ml or substitute with yogurt; 2 g vanilla extract ~ 1/2 tsp; 120 g cake flour ~105 g plain flour + 15 g cornflour (or replace 2 tbsp plain flour with 2 tbsp corn flour); 1 g baking soda ~ 1/4 tsp; 2 g baking powder ~ 1/2 tsp; 0.2 g cardamom (about three pinches) or substitute with cinnamon powder

Le Dang @mangto

I liked it because it was soft and moist like a pound cake made using the cream method.
(I modified the recipe from the Dessert Person book by Claire Saffitz, who is very famous in the American baking scene, to suit my taste)

date make: 2/6/2024
https://www.youtube.com/watch?v=ou9ht74Adyk&t=183s

Le Dang @mangto

date make: 2/6/2024
https://www.youtube.com/watch?v=ou9ht74Adyk&t=183s

Saved

Ingredients

▶Ingredients (155mm*75mm*65mm mold) or 6 normal cupcake
Dry ingredient
65 galmond butter (can subtitute with same banana, the texture will different)
55 gunsalted butter (can subtitue with oil, but the texture will be less moisture)
110 gripe banana ~ 1.5 trái => 0,5 trái for decorate on top
60 gbrown sugar (muscovado sugar is the best)
1 gsalt ~ 1/4 tsp
45 geggs (~ 1 quả trứng)
40 gsour cream ~ 2 oz ramekin ~ 60 ml or substitute with yogurt
2 gvanilla extract ~ 1/2 tsp
Dry ingredient
120 gcake flour ~105 g plain flour + 15 g cornflour (or replace 2 tbsp plain flour with 2 tbsp corn flour)
1 gbaking soda ~ 1/4 tsp
2 gbaking powder ~ 1/2 tsp
0.2 gcardamom (about three pinches) or substitute with cinnamon powder
Depending on your taste, you can add 40g of chopped walnuts or pecans to the dough

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Steps

1

Melt butter applied to mold/tin and put in fridge
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1) Place the ripe bananas in a bowl and mash them finely.
2) Add sugar and salt and mix.
3) Add room temperature eggs, sour cream, and vanilla extract and mix.
4) Add warm and melted butter and almond butter and mix.
5) Add the sifted powder ingredients and mix lightly to complete the dough.
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6) Place the dough in a buttered pan, add slice banan on top and chopeed nuts if you like and bake in a preheated oven
- into mold at 160 degrees Celcius for 37 minutes.
- into cupcake size for 160 for = 25 mins
wrap it for aging 1 day
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Storage: After cooling, wrap it in plastic wrap and leave it at room temperature for a day to keep it moist overall and make it taste even better.
Enjoy at room temperature for up to 4 days.
If you want to keep it for longer, Cut and wrap it and then freeze it.
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