Whipped ricotta dip recipe

Name: Whipped ricotta dip recipe
Total time: 1800 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 2 cup ricotta (500g); 2 tablespoon parmesan cheese freshly grated; 1 lemone zest; 1 tablespoon fresh thyme chopped, plus more for garnish; 1.5 cups cherry tomatoes (200g); 1 tablespoon olive oil; salt and pepper to season

Le Dang @mangto

Super smooth and creamy Whipped Ricotta Dip topped with sweet roasted tomatoes! This dip has a beautiful taste of lemon and herbs and is perfect served with some char-grilled ciabatta bread!

Le Dang @mangto

Super smooth and creamy Whipped Ricotta Dip topped with sweet roasted tomatoes! This dip has a beautiful taste of lemon and herbs and is perfect served with some char-grilled ciabatta bread!

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Ingredients

30 mins

8 servings

2 cupricotta (500g)
2 tablespoonparmesan cheese freshly grated
1lemone zest
1 tablespoonfresh thyme chopped, plus more for garnish
1.5 cupscherry tomatoes (200g)
1 tablespoonolive oil
salt and pepper to season

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Steps

30 mins

1

Preheat the oven to 350°F (180°C).
2

Cut the tomatoes in half and place in a baking tray. Sprinkle with chopped thyme, salt, pepper and half ½ tablespoon of olive oil. Roast for 15-20 minutes then remove to set aside and cool.
3

Put the ricotta, lemon, parmesan and a pinch of psalt and pepper to a food processor, blitz until smooth (a couple of seconds). You only need to whip the ricotta for a few seconds it turns smooth and creamy almost instantly.
4

Add the ricotta dip to a serving plate or shallow bowl and make a small well in the middle. Add the roasted tomatoes, drizzle with a touch of olive oil, a sprinkle of salt and pepper and a few extra thyme leaves. Serve with crusty bread or crackers.