Adaikkammai Annamalai

Brinjal - • Jaggery - • Tamarind pulp - • Tomotao puree- 2 large tomaotoes • Chilli paste / chilli powder - • Salt - • Finely chopped garlic - 5 or 6 nods

Kuey teow -1 • Tofu -1 • Oil - to fry • Soya sauce - • Tomato ketchup - • Oyster sause -3 • Salt -to taste • Spinach - optional (i dnt like so cant add in this recipe) • Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well • Water - depend

Milk - • Sugar - • Dessicated coconut - • Bread - • Butter - • Badam, walnut,for toppings

Brown rice - • Jaggery - 1 1/2 cup (depends) • King tender coconut juice (red tender coconut juice) - • Ghee - • Cashews- • Dry grapes - • Coconut flower - • Caradom -

All purpose flour / maida for 8 - 10 pancakes - 2 cups • Eggs -2 medium size • Melted butter - • Milk - • Vennila essence - • Granulated sugar - 1/2 cup (depends ur taste) • Salt -1 • Baking powder - • Honey,Strawberry (r) fruits for garnish