King tender coconut brown rice sweet pongal

Name: King tender coconut brown rice sweet pongal
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Brown rice -; Jaggery - 1 1/2 cup (depends); 2 cup King tender coconut juice (red tender coconut juice) -; 3 spoon Ghee -; 4 Cashews-; 4 Dry grapes -; 1/2 cup Coconut flower -; pinch Caradom -

Adaikkammai Annamalai @cook_10068242

Selangor, Malaysia

#jaggery
The red tender coconut is called by king of the coconut . so its called by king tender coconut. I used in this recipe king tender coconut drink and also i used brown rice its very healthy and very tasteful. Its fully boiled by king (red) coconut drink juice. Differnt sweet pongal.

Adaikkammai Annamalai @cook_10068242

Saved

Ingredients

1 hour

3 servings

1 cupBrown rice -
Jaggery - 1 1/2 cup (depends)
2 cupKing tender coconut juice (red tender coconut juice) -
3 spoonGhee -
4Cashews-
4Dry grapes -
1/2 cupCoconut flower -
pinchCaradom -

Saved

Steps

1 hour

1

Soak brown rice in water 30 mins
2

After 30 min take the brown rice rinse them four times
3

Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
4

Put a vessel in the stove, the flame should be full, steam well 20 min
5

Boil king tender coconut juice well
6

When the juice starts boil., The flame should be sim
7

Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
8

The rice should be mushy
9

After add 1 1/2 cup of jaggery to cooked rice,mix well
10

Mix well, the jaggery dissolves well.
11

Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
12

Saute little browny of the flame.
13

Add roasted ingredients to cooked rice
14

Mix well of the flame
15

King tender coconut drink brown rice sweet pongal ready.