Fried Brinjal sweet n sour curry

Name: Fried Brinjal sweet n sour curry
Cuisine: Indian
Ingredients: 500 gm Brinjal -; 2 tsp Jaggery -; 2 tsp Tamarind pulp -; Tomotao puree- 2 large tomaotoes; 2 tsp Chilli paste / chilli powder -; to taste Salt -; Finely chopped garlic - 5 or 6 nods

Adaikkammai Annamalai @cook_10068242

Selangor, Malaysia

#mealplanchallenge
#lunch_sidedish
Its a differnt taste curry... This curry adding a jageery tamarind pulp so its taste very differnt to eat like sweet n sour and also the brinjal is fried so its very crunchy to eat

Adaikkammai Annamalai @cook_10068242

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Ingredients

500 gmBrinjal -
2 tspJaggery -
2 tspTamarind pulp -
Tomotao puree- 2 large tomaotoes
2 tspChilli paste / chilli powder -
to tasteSalt -
Finely chopped garlic - 5 or 6 nods

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Steps

1

Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
2

Heat oil in a pan and fry 500 gm of brinjal
3

Fry until it turns little glossy, remove in a plate, and keep them aside
4

In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
5

Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
6

Add 3 tsp of chilli paste and add salt to taste
7

Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
8

Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
9

Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi