Sooji ka Halwa
Making Halwa is usually a tough job but making sooji ka halwa is the easiest and the simplest.
This halwa is usually famous for eating with halwa-puri in breakfast and is usually everyone’s favourite.
#WINTERTREATS
#TeamTrees
Sooji ka Halwa
Making Halwa is usually a tough job but making sooji ka halwa is the easiest and the simplest.
This halwa is usually famous for eating with halwa-puri in breakfast and is usually everyone’s favourite.
#WINTERTREATS
#TeamTrees
Cooking Instructions
- 1
Heat ghee in a saucepan and add cardamom. Fry them for a while.
- 2
Now add sooji and sauté it for some time until it starts changing colour and smells start coming.
- 3
Now add water, sugar And colour. Now cook further.
- 4
Keep cooking at medium flame with constant stirring. The water will dry quickly. Put off the flame immediately. Make sure you don’t completely dry the water (keep the halwa a little moist.) leave it for 10 minutes to set on it's own before you take it out in a serving dish.
- 5
Garnish with almonds and serve.
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