Sooji ka Halwa(Qatli Wala)
Cooking Instructions
- 1
Sab sy pehly ek thali par ghee laga kar chikna kar ke side par rakh dein.
- 2
Ab ek pateeli me ghee dal k garam karein.
- 3
Elaichi powder dal k sooji dalen.
- 4
Then low flame par sooji ko itna bhonen k light sa colour change ho jaey aur sooji bhunny ki khusboo any lagy.
- 5
Than sooji ko ek bowl me Nikal Lein. Ta k pateli garam hony ki wjha sy sooji ka colour dark na ho jaey.
- 6
Ab Ek pateli me water or sugar dal kar itna pakaen k ek tar ki chashni ban jaey.
- 7
Than bhoni hoe sooji ko sherry me dal kar jaldi jaldi chalaen flame slow rkhen.
- 8
Jab Sooji simatny lagy to kewra water dal kar mix karein phr sooji k mixture ko Thali par dal kar phela dein.
- 9
Uper sy badam pisty dal kar halky hath sy press krden.
- 10
Phr chandi ka warq lagadein.
- 11
Apni mrzi sy jis shape me chahen cut krlen.
- 12
Pehly halky garam me cut laga Lein phr thanda kar ke separate krlen.
- 13
Mazedar sooji ka Halwa tayar Hy.
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