Pickled Beet Roots Batch 4
skunkmonkey101 @skunk_monkey101
Pickled beets! You either love or don't love them.
Open in Cookpad AppCooking Instructions
- 1
Peel and slice the onion. Peel the beets and slice into sticks.
- 2
Add the apple cider vinegar half the salt and sugar, to a pot. Turn on the heat. Pack the onions and beets into a 20 ounce glass jar. Add the rest of the kosher salt and the mustard seeds to the jar.
- 3
Boil the vinegar solution for 12 minutes. Carefully pour the vinegar solution over the beets and onions. Seal jar and allow to cool. Then add to the refrigerator for 7 days then I hope you enjoy!!!!
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