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Pink Beans Batch 4
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A picture of Pink Beans Batch 4.

Pink Beans Batch 4

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

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Pink Beans Batch 4

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

Read more
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Ingredients

  • Presoak
  • 1 pounddried pink beans
  • 3 quartwater
  • Cooking
  • 1/2large onion
  • 1/2 stickbutter
  • 48 ounceschicken broth
  • 1/2 teaspoonground black pepper
  • 1/2 teaspoonground white pepper
  • 1 teaspoonground paprika
  • 1 tablespoonItalian seasonings
  • End
  • 1 teaspoonsalt
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Steps

  1. 1

    Presoak the beans overnight. Drain the water off.

    A picture of step 1 of Pink Beans Batch 4.
    A picture of step 1 of Pink Beans Batch 4.
    A picture of step 1 of Pink Beans Batch 4.
  2. 2

    Dice the onion. Melt the butter in the pot or Dutch oven. Sauté the onion in the butter till translucent. Add the seasonings except salt.

    A picture of step 2 of Pink Beans Batch 4.
    A picture of step 2 of Pink Beans Batch 4.
    A picture of step 2 of Pink Beans Batch 4.
  3. 3

    Mix the onions and seasonings and sauté 3 minutes. Add half the chicken broth and beans to the pot, with the onion. Bring to a simmer and add the rest of the broth. Cover and simmer till tender.

    A picture of step 3 of Pink Beans Batch 4.
    A picture of step 3 of Pink Beans Batch 4.
    A picture of step 3 of Pink Beans Batch 4.
  4. 4

    Cook till tender add salt at the end 30 minutes of cooking. Serve I hope you enjoy!!!

    A picture of step 4 of Pink Beans Batch 4.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on April 15, 2020 16:57
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

Trish
Trish @cook_27967750
December 23, 2020 19:28
In Step 3, how long do you simmer?
Many thanks,
Trish
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Keywords

Onion Pepper Butter Chicken Bean

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