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Pickled Beets and Onions
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A picture of Pickled Beets and Onions.

Pickled Beets and Onions

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

We would occasionally have pickled beets from time to time. We could eat them hot or cold, just loved them. I love to repurpose jars

We would occasionally have pickled beets from time to time. We could eat them hot or cold, just loved them. I love to repurpose jars

Read more

Pickled Beets and Onions

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

We would occasionally have pickled beets from time to time. We could eat them hot or cold, just loved them. I love to repurpose jars

We would occasionally have pickled beets from time to time. We could eat them hot or cold, just loved them. I love to repurpose jars

Read more
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Ingredients

  1. 1large beet
  2. 1large onion
  3. Pickling brine------------
  4. 2 leafBay leaves
  5. 1 teaspoonkosher salt
  6. 1/2 tablespoonkosher salt
  7. 15 ouncedistilled white vinegar
  8. 3 ounceswater
  9. 2/3 cupsugar
  10. 1-1/4 teaspoonminced garlic
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Steps

  1. 1

    Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.

  2. 2

    Peel the onion and beet

    A picture of step 2 of Pickled Beets and Onions.
  3. 3

    Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.

    A picture of step 3 of Pickled Beets and Onions.
  4. 4

    Add lid and let cool. Then refrigerate overnight and eat at your leisure.

  5. 5

    Hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on September 26, 2017 00:51
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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