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Ingredients

15 minutes
2 servings
  1. 2 cupMaida
  2. Oil to fry
  3. to tasteSalt

Cooking Instructions

15 minutes
  1. 1

    Prepare dough by adding salt and 2tbsp oil in Maida, kneading with water. Cover it and keep half an hour. Heat oil in wok. Take small dough, and make ball. Roll it and fry in oil, till golden colour appears. Puri is ready.

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Muskaan Kashif
Muskaan Kashif @Muskaan786
on
Karachi
love to cook for Family & Guest
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