Cooking Instructions
- 1
Prepare dough by adding salt and 2tbsp oil in Maida, kneading with water. Cover it and keep half an hour. Heat oil in wok. Take small dough, and make ball. Roll it and fry in oil, till golden colour appears. Puri is ready.
Similar Recipes
-
-
-
-
-
-
-
Chirote (Layered, Flaky and Crispy treat) Chirote (Layered, Flaky and Crispy treat)
Surekha Dongargaonkar -
M' Sweet gals M' Sweet gals
Its so soft and since bite size.. Sweet gals makes best mid day snacks for all.. Monica -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11440130
Comments