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Papad paneer crispy
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A picture of Papad paneer crispy.

Papad paneer crispy

Renu Raina Soni
Renu Raina Soni @cook_17326214

New dish of papad and paneer.

New dish of papad and paneer.

Read more

Papad paneer crispy

Renu Raina Soni
Renu Raina Soni @cook_17326214

New dish of papad and paneer.

New dish of papad and paneer.

Read more
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Ingredients

5 servings
  • 250 gmmpaneer
  • 100 gmMaida
  • 1ginger
  • 3green chilli
  • 7 clovegarlic
  • 1lemon juice
  • 1/2garam masala
  • 1salt according to taste
  • 7-8papad crumbs
  • as neededOil to fry
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Steps

  1. 1

    Take maida and add salt.Marinate paneer with garlic ginger, green chilli and lemon juice and pinch of orange colour.

  2. 2

    Keep everything in fridge.

  3. 3

    Take oil in a pan and make papad crumbs by crushing papad in a mixer.

  4. 4

    Now take the marinated paneer and roll it on papad crumbs and deep fry it.

  5. 5

    Serve with shezwan chutni.

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Renu Raina Soni
Renu Raina Soni @cook_17326214
on June 20, 2019 07:38

Comments

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
June 20, 2019 07:40
Nice❣️❣️
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Keywords

Lemon Ginger Masala Paneer Garlic

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