Papad paneer crispy
New dish of papad and paneer.
Cooking Instructions
- 1
Take maida and add salt.Marinate paneer with garlic ginger, green chilli and lemon juice and pinch of orange colour.
- 2
Keep everything in fridge.
- 3
Take oil in a pan and make papad crumbs by crushing papad in a mixer.
- 4
Now take the marinated paneer and roll it on papad crumbs and deep fry it.
- 5
Serve with shezwan chutni.
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