Githeri#themechallenge

#Eidulfitrdastarkhwan#ambassadorIts my personal favourite recipe of karahi🥰 I love every kind of karahi but mutton shinwari is love. My father also loves mutton shinwari because there is no red chilli in this recipe.fingericking meat with less spices and garnishing of julien ginger and sliced green chillies is everyones favourite. On 2nd day of eid my mamu is coming our place so I am going to serve them this delicious karahi with naan.

My family love Chinese food so I made different type of chinese

#ambassadorOn This eid ul adha I cooked special pulao with cinnamon in it. Which made the taste yummy also the goat had some aroma, when I cook it with cinnamon the smell of meat gone.

This is different style of karahi.Chicken is cooked with chillies and ginger garlic first and then cook with all the ingredients and served with roti,naan or rice.

This is my mother’s recipe which is different and unique from mine and I tries it for the first time by myself. I always make chicken palak with chapati but this time I took this challenge and made palak gosht. Called amma and asked how she make it. I want to try it at my home also. Another reason to give it a try is now a day, My mother in law is on light spice food and this recipe is not made with a lot of spice and oil. Well, I made it and she loved it too and asked me to keep it for her for the next day. My husband commented that it’s delicious and different from the normal curries and shorba so he also likes it. My girl was making faces but then she also had it so from now this is a new addition to my menu. ☺️ #matchmaker

#first dish#refered by sumeraThis dish consisting of curried, minced or ground meat (keema) and potatoes (aloo). Keema curry, or qeema, can be made with any meat, but Pakistani versions typically use beef. If I had to pick one traditional dish from my childhood, it'd be Aloo Keema.This is one of the first recipes I learned to cook from my mother, and have been making for many years. Over the years, I've tested and tweaked the recipe to make the best version possible.This is a no-fail recipe that will quickly become part of your weekly rotation. My secret ingredient: Add tomato paste! It adds amazing flavor and color to the dish.

AssalamoAlikum,its my fusion of biryani with beef chunks and vegetables. My family liked it a lot

I had a flavor going on in my mind since 2-3 days, with lots of ginger 😋 as I really love ginger and garlic.. So I just created my own recipe for Ginger Chicken hoping for it to come out as tasty as it was in my mind 😄. So thankfully 😅 I was satisfied and it happens mostly that my husband mostly appreciates the dish I create with my own instincts 😈.

#mentorship#main dish#koftayOne of the most wanted meal of my family is the meal having gravy in it, I have three kids Masha Allah and a kid of my mil too (husband) all they love gravy to dip their rotis in so all the gravy dishes are loved by them

#referbysairaabdullahThis is my first recipe . I love to cook foods but biryani is one of my favorites.

Presenting one of my all time favourite omelette recipes 😍😋 I have followed the recipe of @cook_27286620 but with my style. I added cumin seeds instead of coriander powder and black pepper instead of red chilli powder. I love some chopped ginger and garlic in my omelettes because its super healthy. I also replaced oil with homemade butter.#amabassador#cookpadjigs

Both my parents love to have all types of pakora and they want me to make lots and loads of pakoras 😂 so i prefer to fry my pakoras in mustard oil /sarson ka tail. Its very healthy choice for frying. Even we cook our daily meals in this oil and its just awesome. Best for b.p and sugar patients as well.#ambassador

Assalam o Alaikum today I am presenting my version of fajita seasoning that will enhance the taste n take your fajitas to the next level..It is so flavorsome n full of deliciousness ..It is so simple n blend together easily..#mentorship

#wokcookingThis is my in laws favourite, I have learned form thier taste. When first time I made this veggie they didn’t like the taste so everytime i taste I make according to thier taste and adjust all the spices. Now they love it always request me to make it so I always make for my mother in law and father in law. Very simple make with onion tomatoes red chilli powder salt turmeric powder dry coriander powder and ginger garlic paste and in wok very quick and jhat Pat.

This filling tastes so delicious n drooling that I love to stuff it in different recipes for my aftar table ....

Today I make it.I ate Afghani polao at Khyber shinwari Restaurant. So I search recipe and made .So I share recipe.

#Recreate#MentorshipI love to have chinese once or twice in a month.My sisters usually order chinese from diffrent chinese food points but when I started making it myself at home they totally forgot that chinese restuarant😂Because I make it in restuarant style😋My whole family specially my father demands me to make chinese at home😍 My father dont like spicy food so chinese is a best option for my health concius Dad😊So I Made this lip smacking Black pepper chicken with my style fried rice with lots of vegetables.Lets see the recipe😉

SHASHLIK MACARONI IS A FORMAL DISH THAT CAN BOOST THE TASTE OF YOUR Dining. SERVE UP YOUR SPECIAL GUESTS WITH THIS DELICIOUS DISH SO THEY COULD REMEMBER REAL FLAVOR OF SOME SHASHLIK ADDITIONAL CHEESE 🧀 MAKE THE 🍢 SHASHLIK MORE ROYAL

Kids n gents not like any type of Daal. I make Masalay wali Daal.It is good in taste n everybody like it n eat it with rice n loaf .so I share recipe on cook pad.

Shami kababs...delicious blend of beef with gram lentil n spices making it special for every occasion.once made n frozen it becomes easy to serve as evening snacks,lunch boxes,in buns n burgers n at meals.

Just a quarantine recipe... In quarantined mode 😊

#joyIn winter Polao is my family favorite dish. They usually like to eat different kinds of Polao. For increasing its taste I usually add spices like cinnamon, black pepper corn cumin etc at the time of boiling. With adding this its taste really yummy 😋.

#wearetogatherToday I am sharing with you guys the recipe shaljam palak.I love vegetables as well as spicy food.So here is my spicy veg recipe.Try this amazing recipe and share your experience with me.

#handi challengeIt's my speciality n favourite recepi love my husband n kids too Alhamdulillah for everything

It's a family favourite recipe easy make and everyone like it one more thin for making it juicy and soft I use two cooking techniques one is that I marinate it over night and bake then I roast it on coal grills so it's give a bar b q taste as well ...#ambassador

#meatyeidThis recipe is very famous in our whole family my motherinlaw makes best yakhni pulao so I tried on eid with her recipe must try and you will love the aroma and taste of this healthy dish.

#ambassadorThis is the task which I have to do on monthly basis ..Ginger & garlic paste is a must have in your fridge ..I always use desi ginger & garlic because of their smell & original taste..

#YearEndChallengeSeasonal vegetables not only are nutritious but they are delicious and healthy as well. You can add more vegetables of your choice.

@3rd day of eidMoo baa moo baa mubarak to allKids love the taste