Cooking Instructions
- 1
Mix all the marination ingredients..Don't use water in the marination until it's well mixed
- 2
Keep in rest for 4-5 minutes
- 3
Then fry for 6-8 minutes
- 4
Take 1 liter water in karhai
- 5
Add sugar ketchup,salt and all the spices also add corn flour liquid.
- 6
Cook for a little while, then add vegetables and fry beef.
- 7
After 2-3 mints, add dish and serve it with white rice.
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