Mashed Acorn Squash
Karl @knice1on1
I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 450 F. Carefully cut acorn squash in half.
- 2
Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- 3
Melt butter in microwave. Add in honey and brown sugar. Mix.
- 4
Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- 5
Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- 6
Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- 7
Plate and serve.
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