Creamy Acorn Squash Soup
A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 400
- 2
Cut squash equator side up and remove seeds and membranes
- 3
Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- 4
Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- 5
Add broth and bring to a boil over med.
- 6
Add cinnamon
- 7
When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- 8
Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
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