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Ingredients

20 min
2-3 persons
  1. 1 cupIce burg lettuce
  2. 1 small bunchRoman lettuce
  3. 6-8Cherry tomatoes
  4. 2Boiled egg
  5. 1 breast pieceChicken steamed
  6. Parmesan cheese for topping
  7. Salad dressing

Cooking Instructions

20 min
  1. 1

    Marinate chicken boneless breast with salt pepper and soy sauce and than steam.

  2. 2

    After steam when cool down cut into slices and set a side.

  3. 3

    In a big bowl put some iceberg lettuce, some Roman lettuce cherry tomatoes boiled eggs (cut into slices)and on top chicken,garnish with Parmesan cheese and serve with any salad dressing you like😍

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Written by

Kiran Shoaib
Kiran Shoaib @cook_20881280
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