Seen a video and made the attempt only lost one. It broke into pieces, because I shook it way to hard the first time. The rest came out easy

The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick.Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou

The problem: boiled eggs that are difficult to peel. (the fresher the eggs the more difficult they are to peel)Finally a solution! The peels will slip off, I promise!

A trick my grandmother taught me to make life easier and eggs prettier for deviled eggs.

Feel free to use these in a variety of recipes! (examples below)Rolling the eggs around with cooking chopsticks when they're boiling will position the yolk in the center of the eggs. By shaking the eggs in the bowls, they will crack all over evenly, and will become easy to peel!(Recipe by Cooking S Papa)

I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe.It's much easier to pour the boiling water into a pot with the eggs.Pour rapidly boiling water into the pot.If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle. Recipe by kyonmi

I finally found a way to easily peel hard boiled eggs that come out perfect!

Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

I've been making perfectly smooth and flawless boiled eggs like this for many years.By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel.If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking.Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame.

Just a useful recipe to get crack free hard boiled eggs 😊