Mutton curry with chapati

Name: Mutton curry with chapati
Total time: 6300 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 300 gms mutton; 2 tbsp yogurt; 1 1/2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp salt; 2 tbsp oil; 2 green cardamon; 1 inch cinnamon; 1 cup onion chopped; 1 cup tomato puree; 1-2 green chillies; 2 tsp garam masala; 1 cup water; 2 spring curry leaves; 2 tbsp coriander leaves

Ummeabdullah @cook_24577132

Karachi

#joy
this recipe very basic ingredients and simple step😉

Ummeabdullah @cook_24577132

Karachi

#joy
this recipe very basic ingredients and simple step😉

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Ingredients

1 hour 45 mints

3 people

300 gmsmutton
2 tbspyogurt
1 1/2 tspginger garlic paste
1/4 tspturmeric powder
1/2 tspred chili powder
1/2 tspsalt
2 tbspoil
2green cardamon
1 inchcinnamon
1 cuponion chopped
1 cuptomato puree
1-2green chillies
2 tspgaram masala
1 cupwater
2spring curry leaves
2 tbspcoriander leaves

Cooking Instructions

1 hour 45 mints

1

Marinate the mutton with the salt ginger garlic paste, turmeric powder, green chilli and yogurt
2

Set aside for about 45 mint to 1 hour
3

Heat oil in a pan
4

Then saute bay leaf, cinnamon, cardamoms for 2 mints
5

Add onion n green chillis saute onions turn golden
6

Lower the flame to very low as much as possible then transfer the marinate mutton and saute for 7 mints
7

Cook covered for 10 mints
8

When you see the moisture begins to release then add the garam masala and curry leaves
9

Pour tomato puree and saute until the raw smell of tomato pour water and mix well
10

Sprinkle some coriander leaves
11

Serve mutton curry with chapati