Chapati cut into 2 half with a sharp knife or kitchen scissors. Then cut into thin long strips.

Then chop onion, garlic and coriander leaves finely. Also cut carrot, capsicum and cabbage length wise / julienne or as per desire.

Heat oil in a pan, add garlic, onion and fry for a while in high flame. Then add carrot, capsicum, cabbage and saute for 1/2 minute in high flame. Don’t over cook the veggies, it should retain it's crunchiness.

Now add sugar, green chilli sauce and soy sauce.

Then add vinegar, chapati strips and red chilli sauce.

Then add pepper powder and salt, give a toss in high flame. Just toss for 1/2 minute and garnish with spring onion or coriander leaves.

Serve chapati noodles