Subz Pulao

Name: Subz Pulao
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup cooked rice; 2 tbsp oil; 1/2 tsp jeera; 4-5 mushrooms chopped; 1/2 carrot chopped; 1 small capsicum; 2 tbsp paneer cut in small pieces; 1 small onion; 1 small tomato; as required Few corn kernels; as needed Few peas; as per taste Salt; as required Red chilli powder; as needed Garam masala; As needed Kitchen king masala; 1 Lemon; 2 Tejpata; As required Coriander leaves

bhavya’s culinary kitchen @cook_27960160

Ahmedabad

Love Rice? Try this recipe. One for lazy day. Healthy n easy to make!
#ga4 #bhavyasculinarykitchen

bhavya’s culinary kitchen @cook_27960160

Ahmedabad

Love Rice? Try this recipe. One for lazy day. Healthy n easy to make!
#ga4 #bhavyasculinarykitchen

Saved

Ingredients

10 minutes

2 people

2 cupcooked rice
2 tbspoil
1/2 tspjeera
4-5mushrooms chopped
1/2carrot chopped
1small capsicum
2 tbsppaneer cut in small pieces
1small onion
1small tomato
as requiredFew corn kernels
as neededFew peas
as per tasteSalt
as requiredRed chilli powder
as neededGaram masala
As neededKitchen king masala
1Lemon
2Tejpata
As requiredCoriander leaves

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Steps

10 minutes

1

Chop all the veggies in small pieces
2

Heat oil in a pan. Add jeera tejpata mushrooms capsicum onion n carrots. Cook for a while. Add corn, paneer n tomato. Add the spices mentioned (to taste).
3

Don’t overcook tomatoes, else they will turn mushy. Add in cooked rice. I added peas to rice while boiling. You can add with corns. Give a good mix. Garnish with fresh coriander. Squeeze some lemon. And Done!