Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

It's very delicious salad and healthy also.

Just a salad with great taste and a little tangy kick that I enjoy.

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

This salad is jam packed with flavor and full of crunchy veggies. It’s perfect served on pita chips, in a wrap with some chicken or on top of a salad.

🟡Full Recipe Here : youtu.be/8VGpKAsmrtgCrispy prawn with Delicious spicy sauce creates a delicious combination crunchy spicy ,sour , salty with fresh vegetable

#greenvegHealthy salad serve anytime with all vitamin ,minerals and protin ..

Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.

Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe.

I created this kind of salad 🥗 it's delicious, healthy and many Vitamins in it.