Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: 8 Granny Smith apples; 2 pie crusts; 1/2 cup unsalted butter; 3 tbsp flour; 1/4 cup water; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 tbsp cinnamon; 1 tbsp nutmeg; 1 egg; 1 tbsp water

Evelyn Qiu @evelynq

Apple Pie

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Ingredients

8Granny Smith apples
2pie crusts
1/2 cupunsalted butter
3 tbspflour
1/4 cupwater
1/2 cupwhite sugar
1/2 cuppacked brown sugar
1 tbspcinnamon
1 tbspnutmeg
Egg Wash
1egg
1 tbspwater

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Steps

1

Peel, core and thinly slice apples. Stir with 1 tbsp cinnamon and 1 tbsp nutmeg.
2

Preheat oven to 425 degrees. Melt butter in saucepan. Stir in flour to form a paste. Add water and sugar and bring to a boil. Reduce temperature and let simmer.
3

Place the bottom crust in your 9 inch pie pan. Poke holes on the bottom with a fork and brush with egg wash. Fill with apples, mounded slightly and pour liquid on it. Cover with a lattice crust.
4

Brush top crust with egg wash.
5

Bake for 15 minutes. Take out and brush with egg wash again. Sprinkle some coarse white sugar on top. Reduce temperature to 350 degrees and continue baking for 35-45 minutes, until apples are soft.
6

To reheat, bake for 15-20 min at 350 degrees.