Dill Pickle Chicken Salad

Name: Dill Pickle Chicken Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 C. Cooked and shredded chicken; 1 C. Dill pickles sliced; 1/2 Red onion, finely chopped; 2 Celery stalks, finely chopped; 2/3 C. Mayonnaise; 1/4 C. Dijon mustard; 2 Tbsp. Red wine vinegar; 1 Tbsp. Chopped dill; 1/2 tsp. Red pepper flakes; to taste Salt and pepper; 3 pitas, split and toasted

Danielle Barnes @Danielle_Cooks

Missouri

Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.

Danielle Barnes @Danielle_Cooks

Missouri

Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.

Saved

Ingredients

20 minutes

6 servings

3 C.Cooked and shredded chicken
1 C.Dill pickles sliced
1/2Red onion, finely chopped
2Celery stalks, finely chopped
2/3 C.Mayonnaise
1/4 C.Dijon mustard
2 Tbsp.Red wine vinegar
1 Tbsp.Chopped dill
1/2 tsp.Red pepper flakes
to tasteSalt and pepper
3pitas, split and toasted

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Steps

20 minutes

1

Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2

In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3

Pour dressing over chicken and tools to coat.
4

Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

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Danielle Barnes @Danielle_Cooks

on August 31, 2020 02:22

Missouri

I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family.Food=Love