Coin Mathri
Aruna Thapar @Arunathapar27
#boxweek13
#Maida
#Rain21
#We usually make this Mathri during festivals, specifically holi. This Mathri is very popular and is very nutritious.
Open in Cookpad AppCooking Instructions
- 1
Add all-purpose flour in a mixing bowl. Add salt, black pepper and cooking Oil for moyan and mix well with your hands till flour starts binding.
- 2
Now add carrom seeds and kasuri methi and mix well.
- 3
Now make a tight dough by adding lukewarm water slowly. Keep aside for 15 minutes covered.
- 4
Now knead the dough again for 1 minute. Take a small portion of dough and make a tiny little ball. Press it gently between your palms and flatten it like a 1 Rs. Coin. Likewise make all the coins.
- 5
Heat oil in a wok and deep fry all coins till golden brown colour. Remove it in a plate and let it come to room temperature.
- 6
Fill it in an airtight container and keep it in room temperature. It can be stored for 1 month.
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