Duck-Nanban Udon Made with Chicken
cookpad.japan @cookpad_jp
I tried making duck nanban udon using chicken thighs.
The key is to stir-fry the leeks in the chicken fat! The leeks become incredibly delicious after they soak up chicken fat!
It's delicious with frozen udon noodles! Recipe by Cooking S Papa
Open in Cookpad AppCooking Instructions
- 1
These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
- 2
Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
- 3
Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
- 4
Put the chicken skin-side down, then cut into pieces.
- 5
Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
- 6
Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
- 7
Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
- 8
If you use sardines, you can make Sanuki udon. Please see.
https://cookpad.wasmer.app/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
- 9
For kitsune udon, please see.
https://cookpad.wasmer.app/us/recipes/148692-large-kansai-style-kitsune-udon
- 10
You can also make your own udon noodles!.
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles
- 11
For a delicious way to prepare chicken, please see.
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