Cooking Instructions
- 1
Karahi Mein oil dal k chicken black pepper or ginger garlic paste dal k fry karein
- 2
Jab chicken ka Pani dry hone lagy toh kutti mirch or tamatar dal k 20 mint k Liye normal aanch may pakny dain
- 3
Jab chicken or tamatar achy se mix hojain or gal jayen toh unko fry karein
- 4
Phir long saboot Dhaniya sabot Kali mirch zeera ka powder bana k chicken may add karden
- 5
Jab oil uper aye toh dry methi dal k or harri mirch dal k halki aanch may chorh dain
- 6
Last may ginger dal k serve Karen
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