Methi spring onion Dhebra

#cpl #creamThese are healthy and delicious Methi Pakoray.

#sabzi

Spring onion Pakora's are my husband favourite, he wants spring onion in everything thing ... it turns out very crunchy & mouthwatering..do try & remember me in prayers..#cpl#TeamStrawberry#strawberry

#joy Aloo methi is my favorite food of green 💚 leaves I hope you liked them this recipe

#AmbassadorHmaray ghr me sirf Aloo methi kbi nae bani hamesha Palak me ya phr mix veggies me banatay Hain first time Aloo k sth banai bht zabardast bni

#AmbassadorWinter mein special veg jab ajaey to Maze ki sabzi banti he but bachon k nakhre esi leay methi k sath Aloo to must hain

AssalamOAlaikum 🌹Methi Aloo ka Salan banya jo bach gya usk bana diye parathy. Delicious and Crispy methi aloo paratha must try. Step by step recipe with photos.

Pakoron ki dosti 2 logon say hai ek iftar aur dosra Barish. Barish to duur hai likin iftar mein table per pakoray na ho to ghar waloon k muun bun jatay hain. Hum nay Aj banaye hain hari piyaz k pakoray. Kurkuray aur mazay k... sub ko behad pasand aaye. Aap bhi try karain 😋

#myculturalrecipeToday I mein presenting our especial & most famous Gujarati dishAll guju’s please jump in on this postEvery family Hv different recipe and method for making this dish, In our family we like fried versionThis dish is Best for winter it keep you warm +Too much health benefits of fenugreek leaves, mustard oilBest for road trips snacksPs. You can also bake it or you can also sallow fry it on tawa with lil oilMany of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla made from wheat flour. Dhebra is patted with hand and thepla is rolled. Dhebra is fried and thepla is baked on tawa with little or no oil. But if I don't wish to fry dhebra, I just bake like thepla and it taste as great as fried dhebra. Both taste great and very versatile for travelling since both has a long shelf life.

#PAKNIG#mentorship pakoray ramazan ka Lazmi banty Hain mairi koshish hoti Hy ke daily change pakoray banay is liye different ideas sy banati rehti ho ya onion rings bohat mazy ke banty hain

My most favorite vegetable Methi... I can have this dish 365 days of a year with Chapati. The bitterness of methi and sweetness of potatoes made the dish perfectly awesome 🤩

Merey inlaws main ye bht banta hai but mostly in winter s.#ambassador

Pure desi khana .. Methi ki Rotii With Chatnii . Achar. Raitaa full Tasty meal

It is a staple food of Gujaratis. This dish is supposed to be good for keeping bowl movement regular, because it includes fresh methi leaves

#sabziYe Meri favourite sabzi hai or is methi ka flavour Bohat strong ata hai jis s ye Bohat tasteful lagti hai

#mentorship#seasonalvegetableMethi is a good source of folic acid and iron.and it is very tasty.my kids love to eat more potatoes than merhiso I uaed 1 kg of it.you can add half kg of potatoes .

#Sabzi Every one love to eat sabzi khas tor say winter me shandar sabzi ati hai .so y not

#ReferBySajidaPerveenMy 3rd Recipe

#teatimemenu

#crl#ramzankitayari#ambassador

Simple stir fry made with potatoes and fresh fenugreek leaves ,this Aloo Methi Paratha is lightly spiced and best enjoyed in breakfast or lunch.Eat this Aloo Methi either infused in a paratha or with a simple chapati ...as you like most.Please try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador

Mazedaar and Easy Recipe jab bnain gy tb khty hai jain gy

#joy

#yearendchallenge 6th weekTried first time in this way and it turned out delicious

Make this easy dip recipe at home enjoy it with your snacks.#joy

#Desimealsmethi have lots of benefit and some benefits are which we dont have any idea... But it good for our health ..😊

#leafygreen#winters#paratha

#ambassadorY recipe my ny mariuam Azeem ki recipe sy banai hy but matar nahi dali aur timatar ziyadah daly hyn.mythi winter my aati hy aur boht faidahmnd hoti hy aur tasty bhi.

#omelet