Cucumber Slush

I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.

Most importantly all items and ingredients must be kept cold there are no nitrates in this recipe

This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time. Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or reduce some of ingredients.

Searching to be healthy and happy, the path we like to be in, I am sure. It requires discipline and commitment. This could be fun, be passionate with yourself, loving you, is the first step. Detox, the second.Cucumber, mint, lemon, a great combination to help my body flush its toxins. Here it is, refreshing and healthy. A win-win combination .

I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that.Here I am sharing the recipe.

【 youtu.be/3-D2GneKPUs 】Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!

#EidmeetupCucumber margarita

I measured the ingredients I use for the cucumber with sesame seeds I make all the time to turn it into a proper recipe.I removed the seeds from the cucumber to enjoy its crispy crunchy texture, but you can omit that step if you like. Recipe by Snow*Love

This is my all time favorite Baked blueberry dessert. It takes 20 minutes to prep and 25-30 minutes to bake. You can eat it hot or cold the next day. It's a definite crowd pleaser.

Marshmallows take patience and you need to be careful of the hot syrup but they make great christmas hamper gifts in a box tied with a pretty bow - it's not only chestnuts that are roasting on an open fire! You can add food colouring at the whisking stage

We eat tuna pickled with vinegar at my house! It's a good match with cucumber, wakame seaweed, or lettuce.I used lemon juice instead of vinegar The vinegar is not overpowering and it's mild. I recommend it.Drain the tuna, cucumber and wakame seaweed (or lettuce) well. Recipe by Macchinaa

This refreshing cucumber salad is the perfect way to stay cool and enjoy a crunchy and tasty snack. It's grain free and it's made under under 9 minutes 😋 Not only is it a great appetizer and side dish, you can also adjust the rations to bring out the flavors that you like best !

I was looking for something to go with a steak dish I was trying, called Japanese Steak Rice Bowl. (Japanese Style Steak Rice Bowl https://cookpad.wasmer.app/us/recipes/4643016-japanese-style-steak-rice-bowl ) This Korean cucumber salad looked like it might fit the bill. It was perfect, really added a nice offset to the slightly sweet sauce on the steak. Now to be fair, I'm not a huge fan of cucumbers, it's a take or leave it kind of thing. But I tell you what, this thinly sliced English cucumber, in this light pickle was perfection. I used a medium hot red pepper powder, and it was not spicy. The flavors were fresh and just happen to be perfect with the steak. Without the lime juice, it had a very slight acidic taste, if you want it a tad more, use the lime/lemon juice also.

This has become a go-to for weekly meal prepping. It's such a simple, but tasty recipe and adds a lot of freshness to a meal. I usually pair it with some quinoa or brown rice, some chicken or drained and rinsed chickpeas and some feta cheese. If you'd like to take some of the 'bite' out of the raw onion, soak it in some cold water for a few minutes first.

This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

I love lemonade, especially strawberry lemonade, so I made a version where it sits in the sun to enhance the flavor. I really enjoy this beverage and I love making it for when we have company over.

Summer is always hot in Las Vegas. And it makes me want to have something cold and sweet for drink. Boba is always my favorite, sometimes Indonesian sweet drinks, or grass jelly sweet drink.But those drinks are sweet, sweet, and sweet.How many sugar I have to consume if I drink it almost every day.To avoid too much consuming sugar, then i starts drink lemon water. It’s really good. But when I add slices cucumber the taste even much better. Since then I love it, and I made it almost every day. Now it becomes my favorite summer drink.Wanna to try, here is the recipe.

This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

3 main ingredients; flour, fat , and water ( plus little sugar and salt, you get a crust that is famously flaky .it used for pies and treats both sweet and savory. All ingredients must be cold ( even the dry ones ) before you begin.you can replace 1/2 cup of ( 1 stick butter) with 1/2 cup cold vegetable shortening, and replace 1/2 cup flour with 1/2 cup coarse cornmeal, ) ( Martha Stewart's)

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

Enjoy a vibrant and refreshing strawberry lemonade made with homemade syrup, fresh strawberries, and freshly squeezed lemon juice. This delightful drink combines the perfect balance of sweetness and tartness and is garnished with frozen lemon slices and strawberries. It is ideal for hot summer days or any time you need a cool, delicious beverage.

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

#Goldenapron #post 12

I finally found out from Cookpad member Maria why Hungarian cucumber salads taste fresher than anywhere else in the world, and made her recipe. Tastes delicious. Here it is.

Aquafaba is the liquid from canned chickpeas that we usually throw away, but it's actually a starchy liquid with a high thickening power, making it a great egg substitute in various recipes. Plus, it's very digestible. This MAYONNAISE is a low-calorie temptation, so we can feel less guilty when we want to indulge ourselves. Suitable for vegan diets and those with celiac disease, it's lactose-free, making it great for those intolerant to milk proteins. The thickness varies depending on how long it's whipped. I wanted a light sauce, so I whipped it briefly. The secret to this recipe is the cold; the Aquafaba must be cold from the fridge to whip better. I suggest chilling the container and beaters before use. Finally, put it in the fridge once ready so it sets well. It's a very versatile recipe because you can flavor it as you like, with mustard, horseradish, various herbs, or spices. Decide according to your taste. It's also perfect for summer when, due to the heat, the use of raw eggs should be limited. Ready to save the recipe?

I had cheese and cucumbers that needed to be eaten and remembered seeing a similar recipe of "Cucumber Boats", tweaked it to make it my own.

Smash heat waves with this iced cold Cucumber Salad!#salad #summer #sour #appetizer #vegan #veggie #cold

This is a great refreshing drink on a hot day. Don't worry if you want more than one, I won't tell anyone, after all, it's 5 o'clock somewhere.

#goldenapron #29march2019 #post4#4thweek (25march2019-31march2019)Cucumber salad loaded with raw nutritious fruits along with cucumber.

I wanted to make some easy pickles from a cucumber that I could put on hamburgers. Since you can make it with a microwave and it takes only a little bit of seasoning, take note of this recipe.Please be careful, since it can boil over! Please mix well and heat in the microwave until the cucumber's color changes to how it looks in the picture. Please apply the wrap tightly like a lid, to seal out as much air as possible over the cucumber. Recipe by Macchii shokudou