Octo-vegetarian English pie

Name: Octo-vegetarian English pie
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 cup diced celery; 1.5 cups diced carrot; 1 small onion chopped; 1 can mushrooms (or 2 cups fresh); 4 large russet potatoes; 1 cup heavy cream (optional); 4 tablespoons tomato paste; 1 envelope onion soup mix; 2 tablespoons sour cream; 2 cups cheddar cheese shredded (optional); 2 tablespoons butter; 4 tablespoons tomato paste

Raven @poefan

Southern USA

Hey, check out this cool veggie-packed twist on shepherd's pie—mostly veggies, with optional dairy.

Raven @poefan

Southern USA

Hey, check out this cool veggie-packed twist on shepherd's pie—mostly veggies, with optional dairy.

Saved

Ingredients

1 hour

6-8 servings

1 cupdiced celery
1.5 cupsdiced carrot
1small onion chopped
1 canmushrooms (or 2 cups fresh)
4large russet potatoes
1 cupheavy cream (optional)
4 tablespoonstomato paste
1 envelopeonion soup mix
2 tablespoonssour cream
2 cupscheddar cheese shredded (optional)
2 tablespoonsbutter
4 tablespoonstomato paste

Saved

Steps

1 hour

1

Melt butter or bacon fat in pan and add celery and carrots. Cook over medium high heat about 5 minutes.
2

Add your onion and cook for another 4 mi uses stir frequently
3

Add fresh or canned mushrooms and bring down to a simmer covered for about 5 minutes adding tomato paste.
4

While all that simmering is going on, peal and boil potatoes about 15 min or till fork tender
5

Preheat oven to 400 and spray a large casserole. Spread the veggies mixture.
6

Mash your potatoes. I like to add an egg yolk (optional) and cream to my mashed potatoes, but you can use a non dairy option.
7

Spread mashed potatoes over veggies mixture. Use a fork to make rigges so there are some crispy parts.
8

Bake uncovered for 20 minutes
9

Optional add 2 cups of cheese on top of potatoes and broil low for about 5 minutes. Let cool 5 minutes before serving.