Mustard chicken in carrot and parsnip sauce

Eva Jones @ej1153
Cooking Instructions
- 1
Slice the chicken breast and sprinkle with salt and pepper, spread some mustard over the chicken. Heat oil in a saucepan and fry the meat for 2-3 minutes on each side, then remove from the pan.
- 2
In the same oil sauté the onion and crushed garlic, then pour in the chicken stock and add the chopped vegetables, sugar, chicken and bay leaf cover and cook slowly until soft.
- 3
Remove the chicken slices and bay leaves, using a hand blender blend the vegetables into a sauce. Mix in the sour cream and lemon juice, add the meat to the sauce and boil slowly together for 1-2 minutes.
- 4
Cook spaghetti in salty water according to instructions, your chicken "vadas" is ready to be served. Enjoy.
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