Ugba Nqwuo Nqwuo

Chinny's Kitchen @cook_7750723
My mom 's go to go kind of food,she does this alot for my dad.
Cooking Instructions
- 1
Firstly heat up your red oil for 5 seconds after which you place your chopped onions, pepper and ground crayfish then turn off the heat and allow to cool off.
- 2
Then put the okiri and ugba stirred together and your ugba sauce is ready.
- 3
Feel free to pair with whatever you like,i paired mine with sweet potato and my left over haked fish, the taste was heavenly.
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