Sindhi Basaran ji khattanr.(onion pickle)
This is typical sindhi recepie being made mostly at Shikarpur, (city of sindh) popular for its pickles. I made it for the first time. Because my husband likes this. Our family friend helped me a lot. She belongs to Rohri. She sent all pure spices of Rohri.
#comunity recipe.
Origin:-SINDH.
Sindhi Basaran ji khattanr.(onion pickle)
This is typical sindhi recepie being made mostly at Shikarpur, (city of sindh) popular for its pickles. I made it for the first time. Because my husband likes this. Our family friend helped me a lot. She belongs to Rohri. She sent all pure spices of Rohri.
#comunity recipe.
Origin:-SINDH.
Cooking Instructions
- 1
Peel and wash onions. Dry on clean cloth and give cross cuts from bottom of onion.
- 2
Fill dry masala in all onions. Mix all dry ingredients into onions and 1 Tbsp of acidic acid.put in plastic or glass jar or bowl.cover with cloth, set a side for 24 hours.
- 3
Boil 1 litre water. (agar mineral water Hai tou bhi boil Karen) cool at room temp: over night.
- 4
After 24 hours add water and 1 Tbsp of acidic acid.Again cover with thin cloth. Next day check all spices and if need any spice, you can increase the quantity.
- 5
Put for 2 weeks at room temperature, not in sunlight. Shake and mix it daily. When onions gets tender, put in the fridge.
- 6
Aaj Kal mausam bauhat change ho gai hain Ab achar bahir rakhne se aksar kharab ho jate hain.
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