Cooking Instructions
- 1
Add salt and sugar with some milk and mix
- 2
Add flour and water then mix throughly and add oil and mix till it doughs
- 3
Keep it in a cool place for 20 min and then cutbinto tiny pieces then roll into chapati and then put in a pan and fry to a brownish color
- 4
Serve in a dish to keep them moist.
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