Ingredients

1hr
4 servings
  1. 2 cupswheat flour
  2. Cooking oil enoung to cook chapatis
  3. Sugar and salt to make chapatis have a sweet taste
  4. Some milk to keep the chapatis soft
  5. Water to mix

Cooking Instructions

1hr
  1. 1

    Add salt and sugar with some milk and mix

  2. 2

    Add flour and water then mix throughly and add oil and mix till it doughs

  3. 3

    Keep it in a cool place for 20 min and then cutbinto tiny pieces then roll into chapati and then put in a pan and fry to a brownish color

  4. 4

    Serve in a dish to keep them moist.

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Written by

Tera gee
Tera gee @cook_9649984
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