Wheat flour Chapati
#joy
Roti hamary food ki main ingredient hy.jis ky baghyr khana complete nahi hota.my wheat flour ki roti pakati hon jisy kch log lal aata khty hyn aur kch log chakki ka aata khty hyn.
Lal aaty ki roti boht soft aur tasty hoti hy aur is my my ghee oil ya butter kch nahi lagati.
Lal aaty ki roti ulty aur sedhy dono tawy par pakti hy.
Roti pakaty hoy flame ka boht khayal rakhna hota hy.agr boht low flame hoga to roti dry hojygi.aur boht tyz flame par roti tyz sikygi aur black chkti aajaygy.
Aur roti pakaty hoy roti barhany my khuski ka use krny my khayal rakhna hota hy ke tawy par dalny sy phly khushki sb hat jaye warna roti par khushki tawy par ja kar red hojati hy aur phr roti my hlaki si karwahat aajati hy.
My roti paka kar dastar khawan jisy log romal bhi khty hyn my rakh kar hot pot my rakhti hon is tarah roti dyr tak garam rhti hy.r winter my dry bhi nahi hoti.
Roti pakany k bad my roti ko palat dyti hon yani phli wali rotiyan opar aajati hyn r last roti sb sy nichy chali jati hy.bcz jo sb sy phli wali roti jb wo rat ko last my nikalti hy to us my halki si nami aajati hy jo bilkul achi nahi lagti palatny sy wo roti phly use ho jati hy.
Wheat flour Chapati
#joy
Roti hamary food ki main ingredient hy.jis ky baghyr khana complete nahi hota.my wheat flour ki roti pakati hon jisy kch log lal aata khty hyn aur kch log chakki ka aata khty hyn.
Lal aaty ki roti boht soft aur tasty hoti hy aur is my my ghee oil ya butter kch nahi lagati.
Lal aaty ki roti ulty aur sedhy dono tawy par pakti hy.
Roti pakaty hoy flame ka boht khayal rakhna hota hy.agr boht low flame hoga to roti dry hojygi.aur boht tyz flame par roti tyz sikygi aur black chkti aajaygy.
Aur roti pakaty hoy roti barhany my khuski ka use krny my khayal rakhna hota hy ke tawy par dalny sy phly khushki sb hat jaye warna roti par khushki tawy par ja kar red hojati hy aur phr roti my hlaki si karwahat aajati hy.
My roti paka kar dastar khawan jisy log romal bhi khty hyn my rakh kar hot pot my rakhti hon is tarah roti dyr tak garam rhti hy.r winter my dry bhi nahi hoti.
Roti pakany k bad my roti ko palat dyti hon yani phli wali rotiyan opar aajati hyn r last roti sb sy nichy chali jati hy.bcz jo sb sy phli wali roti jb wo rat ko last my nikalti hy to us my halki si nami aajati hy jo bilkul achi nahi lagti palatny sy wo roti phly use ho jati hy.
Cooking Instructions
- 1
Aaty my salt dal kar mix karyn.
- 2
Ab halky garam pani sy medium soft dough ready kar lyn.
- 3
Mjh sy boht soft dough ki roti handle nahi hoti.us my roti barhany my khushki ziyadah lagani parti hy aur bylty hoy roti chipakti rhti hy.is liye my medium aata gondhti hon.
- 4
Aaty ko 1/2 ghanty ka rest dyh.kbhi mjhy jldi hoti hy to my 5 minutes bad bhi pakalyti hon.
- 5
Ab aaty ky pyry banayn aur roti byl kar garam tawy par dalyn.
- 6
Ak second bad roti paltyn aur achi tarah senk lyn.
- 7
Ab dobarah phli wali taraf sy palat kar senk lyn.
- 8
Garama garam roti ready hy.y roti myny sedhy tawy par banai hy.
- 9
Aur y roti myri ammi ky ghr roti wali aati hy us ny ulty tawy par banai hy.
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