Mango Sago is probably one of the easiest desserts to make! It’s refreshing, sweet, and you get your intake of fruit.You can substitute mango for any type of melons (honeydew, watermelon, cantaloupe) and it’ll go well with the sago.

I make this dessert to consume our home grown pomelos. I came up with this recipe to use up all ingridients while thinking of the delicious pomelo & mango sago that I had in Singapore’s Mirakuen and Ah Chew Desserts.I used yogurt to avoid leftover coconut milk. Coconut milk makes the taste more ethnic. Try it with shaved ice and vanilla ice cream during the mid summer. Recipe by kiwicafe

I make this not just for special events but on a regular basis because it's simple and filling. This is our household's chirashi sushi that's doesn't require effort.When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. Recipe by Chanyu

Yummy Home made Sorbet that only have 2 - ingredient

I found an easy strawberry dessert recipe, so I rearranged it.Dissolve the gelatin powder in hot water right before using. Recipe by Ichigokafe

Following intermittent fasting from 2 years and lost 20 pounds in a natural good way by eating less cutting white sugar,little walk or workout and healthy meals

I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone.

A quick to put together fresh light dessert. It’s full of intense . Creamy strawberry flavor and makes a pretty presentation !

#5 ingredients=