Raspberry lime scallops

Found this online but modified to our liking

Scallops are my favorite and they really are so easy!!

From Food.Com, with my changes, reduced for 2 and I added some red bell pepper for color.

Scallops cooking, the Japanese way with sweet miso!I wanted to share this recipe, because people who buy miso end up using just a little bit and storing the rest in the fridge, not knowing what else you can do with it. I run a cooking class and I meet many people from overseas who told me this.Recipe video:https://youtu.be/9g2j88Y_v04

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

So I am on a low calorie diet. I have excluded, starchy, food, fats, and sugar. Protein and fiber remains stable in my diet so I continue to create new dishes for my meal plan.

I combined some scallion sashimi that I bought cheaply with homemade pizza sauce. This is for my husband, who doesn't really like scallop sashimi.Cook the scallions on high heat enough to brown the outsides. But be careful not to overcook them. If you're not worried about the calories, they're also delicious in a butter saute. Recipe by Tsuiterusatochan

Ho cucinato questo piatto a base di carne dandogli un tocco personale con rum e lime... il risultato è stato eccellente, veramente gustoso 😋

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

Follow me in Youtube: Albee Charis PonioEversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁

I am trying to cut back on soda.

We found this recipe in the paper one day...but here is our own spin. We added onions and mandarins because we thought they tasted better. We made it last night but...I forgot to take pictures.My bad.

So excited to cook again since Nick is back :) I wanted to make something super yummy and different :)

I normally make scallops a different way but decided to screw around with this recipe. Oh man did it work out!

Keto version of one of our favorite pasta dishes.

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.※ Step 2 - Boil while turning them over many times.※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice. Recipe by Rimuyuramanma

this is just right for summer :-) (L)

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

Scrumptious pork chops spiced and herbed to perfection. The thyme and sage compliment the sweet and tangy raspberry sauce wonderfully. I love it with mashed potatoes, broccoli or sugar snap peas.

*From Allrecipes The original called for canned mushrooms, drained. That converted to about 4 ounces. And I was out of Cumin

Just something I came up with tonight. Probably like many on the 'net.

My husband likes the occasional scallop dish fried with salt and green onion, so I have tried many times to think of simple and refreshing ingredients that he wouldn't tire of and that my children could eat as well. I settled on this recipe. Everyone in my family also loves grilled fish with lemon.-Everyone prefers different amounts of saltiness, so you don't need to add as much if you don't want to. You can season with salt afterwards to adjust the flavor.-I recommend using fresh lemons and lots of green onion. Recipe by Aozora lemon.

I came up with this recipe because I wanted to enjoy my favorite scallops hot!This dish is tasty even if you only use the muscles.Do not overcook the scallop.You can also use store-bought white sauce. Recipe by Cooking S Papa

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

One of my favorite appetizer recipes...simple and fresh.

I had frozen scallops, so I fried them and they turned out really well!They're already full of flavor, so enjoy as they are. Recipe by Blue-Island