Ayesha Saad

flour • caster sugar • eggs • butter • semi sweet cooking chocolate • vanilla essence • salt • coffee • water • cocoa powder

potato • + 1/8 cup water • +1/8 cup of semolina (suji) • TSP salt • TSP garlic powder • oil • crushed red chillies • Coriander chopped handfull • Oil for frying • Cornflour

flour • salt • sugar • yeast • lukewarm water • milk powder • oil • leftover tikka boti • tomatoes • oregano • salt

boneless chicken breast Julien cut • salt • soyasauce 4tbsp(1 for marination rest for cooking) • chilli garlic ketchup • hot sauce • crushed red chillies • big slice cut onion • big capsicum • mushroom (I used dried black mushroom) • ketchup • oil • garlic paste •

boiled rice • canned corn half cup • olives half cup • tomato cube cut • coriander • salt • soya sauce • hot sauce • vinegar • thai chilli sauce • paprika powder • garlic paste •

potatoes cut and boiled (medium size sliced cut) (cost 20 rs) • chicken cubes (dice cut) (80 rs-90) • garlic • salt • crushed red chillies • cream 1/4th pack (30rs hardly) • milk half liter (45 rs) • cheese 1/4 cup shredded mozzarella (80-90 rs) • bread slices 2-3 cut into.4.pieces • butter

Boiled and shredded chicken (80 rs) • eggs (30 rs) • bread slices 9 (30-40 rs) • cucumber thinly slices 1 (10-15 rs) • cheese slice 3 (50rs) • mayonese • chilli garlic ketchup

For chicken marination: • boneless chicken 4 to 5 pieces breast piece • whole red chillies • garlic • water • hotsauce • soyasauce • oil • For garlic rice : • rice boiled • chicken powder • white pepper •

chicken stock • garlic paste • soya sauce • brown sugar • ketchup • hotsauce • chillipaste • salt • teryaki sauce • corn flour to thicken the gravy • boneless chicken thin slices • corn flour •

Rice flour • all purpose flour • sugar • salt • egg • water as required • oil for frying

rice • salt • soya sauce • chicken powder • carrot dice cut • green onions (green part) • white pepper • egg (slightly beaten) • oil