Fajita chicken

Name: Fajita chicken
Total time: 600 s
Yield: 2-3persons
Cuisine: Pakistani
Ingredients: 250 gms boneless chicken breast Julien cut; to taste salt; soyasauce 4tbsp(1 for marination rest for cooking); 3 tbsp chilli garlic ketchup; 1 tbsp hot sauce; 1 tbsp crushed red chillies; 2 big slice cut onion; 1 big capsicum; 1/2 cup mushroom (I used dried black mushroom); 1 tbsp ketchup; 1/2 cup oil; 1 tsp garlic paste; 2 tbsp hotsauce

Ayesha Saad @cook_ayeshasaad

easy peasy recipe... no story 😂

Ayesha Saad @cook_ayeshasaad

easy peasy recipe... no story 😂

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Ingredients

10 mins

2-3persons

250 gmsboneless chicken breast Julien cut
to tastesalt
soyasauce 4tbsp(1 for marination rest for cooking)
3 tbspchilli garlic ketchup
1 tbsphot sauce
1 tbspcrushed red chillies
2big slice cut onion
1big capsicum
1/2 cupmushroom (I used dried black mushroom)
1 tbspketchup
1/2 cupoil
1 tspgarlic paste
2 tbsphotsauce

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Steps

10 mins

1

Sauté garlic in oil
2

Add in crushed red chillies
3

Add in chicken (marinated in 1 tbsp of soya sauce and pinch of red chilli flakes some salt)
4

When chicken is completely cooked add in all veggies
5

Now add all other sauces(soya sauce, chiili garlic ketchup, ketchup,hotsauce,salt). cook on high flame for a mintue
6

And it's ready....