Egg fried rice

Name: Egg fried rice
Yield: 2 to 3 people
Cuisine: Pakistani
Ingredients: 1 cup rice; to taste salt; 2 tbsp soya sauce; 1 tsp chicken powder; 1/2 cup carrot dice cut; 1/2 cup green onions (green part); 1/2 tsp white pepper; 1 egg (slightly beaten); 5 tbsp oil

Ayesha Saad @cook_ayeshasaad

#CHINESE
egg fried rice is one of the easiest recipe of rice.
i m here sharing my simplest recipe with my (special tip) that my chef teacher taught me...
i hope that will help you to make perfect fried rice😊
#Chinese.
"Go to kitchen and find out {nine lives}"

Ayesha Saad @cook_ayeshasaad

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Ingredients

half an hour

2 to 3 people

1 cuprice
to tastesalt
2 tbspsoya sauce
1 tspchicken powder
1/2 cupcarrot dice cut
1/2 cupgreen onions (green part)
1/2 tspwhite pepper
1egg (slightly beaten)
5 tbspoil

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Steps

half an hour

1

In a pan add oil and cook eggs
2

Boil the rice. (tip: fully boil rice adding only salt in water then let the rice cool down for half an hour there is no steam left in the rice.)
3

Now add carrot soya sauce in cooked egg. Start mixing rice in it (tip: if rice gets sticky then seprate them with your wet hands). now sprinkle white pepper and chicken powder in it and them them a good mix. (tip : always add green onion right before serving the rice it will give a nice look)