Potato and semolina snacks

Name: Potato and semolina snacks
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 350 grams potato; 1/4 + 1/8 cup water; 1/4 +1/8 cup of semolina (suji); Half TSP salt; Half TSP garlic powder; 2 tbsp oil; 1/2 tbsp crushed red chillies; Coriander chopped handfull; Oil for frying; 2 tbsp Cornflour

Ayesha Saad @cook_ayeshasaad

Healthy evening snacks for kids

Ayesha Saad @cook_ayeshasaad

Healthy evening snacks for kids

Saved

Ingredients

30 mins

4-5 servings

350 gramspotato
1/4+ 1/8 cup water
1/4+1/8 cup of semolina (suji)
HalfTSP salt
HalfTSP garlic powder
2 tbspoil
1/2 tbspcrushed red chillies
Coriander chopped handfull
Oil for frying
2 tbspCornflour

Saved

Steps

30 mins

1

Boil and mashed 350gms potatoes
2

In a pan heat oil sauté chilli flakes
3

Add in suji (semolina) bhonify for 2-3 mins
4

Add in water and cook for 2 mins
5

Add in boiled potatoes garlic powder and salt and cook until all the moisture dried up... (Pani bilkul na rahay ALU or suji achay sy mix Hun.. dough c ban jaye)
6

Take out the mixture add cornflour in it
7

Add in coriander and mix it well
8

Now roll the dough.make desired shapes
9

Fry in medium flame until. Golden brown