Potato and semolina snacks
Healthy evening snacks for kids
Cooking Instructions
- 1
Boil and mashed 350gms potatoes
- 2
In a pan heat oil sauté chilli flakes
- 3
Add in suji (semolina) bhonify for 2-3 mins
- 4
Add in water and cook for 2 mins
- 5
Add in boiled potatoes garlic powder and salt and cook until all the moisture dried up... (Pani bilkul na rahay ALU or suji achay sy mix Hun.. dough c ban jaye)
- 6
Take out the mixture add cornflour in it
- 7
Add in coriander and mix it well
- 8
Now roll the dough.make desired shapes
- 9
Fry in medium flame until. Golden brown
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