- Maida • yeast • salt • Sugar (pissi hoe) • Oil • Egg (room Temperature par) • Bread improver • As Required Lukewarm Water (neem garam) • Chicken (cubes me cut krlen) • Adrak lehsan paste • BBQ masala • / to taste Red chilies (more spice k liy) •
- 30 to 40 mins
- 6 to 8 servings

- drum sticks / 4 full leg piece • Vinegar • Salt • Adrak lehsan paste • Dahi (garha Pani na ho) • Shan BBQ masala • / to taste Lal mirch • White vinegar • Thora sa Zardy ka rang • serving spoon Oil • Kacha papeeta (pissa Hua)
- 1 Hour
- 4 to 6 servings

- Potatoes (4 pieces me cut krlen) • Beef Qeema • Oil • Onion (Slice me cut krlen) • / To taste Salt • / To taste Red Chillies • Turmeric (Haldi) • Garam masala Powder • Coriander (Crushed) • black pepper • cloves • cinnamon sticks •
- 1 hour
- 6 servings

- Fish • / to taste Salt • / to taste Lal mirch • Haldi • Garam masala (pissa hua) • White vinegar • Adrak lehsan paste • Ajwaen • Zarday ka rung • Besan • As Required Oil (frying k liy)
- 4 servings

- Besan • Cheeni • / Required Ghee • Green Elaechi • Pani • Khopra (kasa hua) • As Required Badam pisty (bareek katy hoey) • For Garnishing Chandi ka warq • Few Drops Kewra Water

- Beef • medium Aloo (2 to 4 piece me cut krlen) • Piyaz medium (slice me cut krlen) • / to taste Namak • / to taste Lal Mirch • Degi mirch • Haldi • Dhania pissa hua • Garam masala pisa hua • Dahi • Adrak lehsan paste • / as required Oil
- 1 hour
- 6 to 8 servings

- sooji • sugar • ghee • green elaichi powder • water • As required badam pistay (bareek cut krlen) • Chandi k warq • Few drops Kewra Water

- adad Paye (baray k) • Piyaz (pisi hoe) • / to taste Namak • / to taste Lal Mirch • Haldi (paye ubalty wqt) • Haldi (masala bhunty wqt) • Garam masala (pissa hua) • Adrak lehsan paste • Dahi • Thora thora Sabit garam masala (laung, kali mirch,dar cheeni, bari elaechi, tez pat) • Pissa dhania • Oil •

- Bong ka Gosht • Bones • medium Onion • Oil • /as required Flour (disolve 1 or 2 cup of water) • Nehari masala sachet pack • / to taste Namak • / to taste Lal Mirch • Degi Mirch • Adrak lehsan paste • As Required Hari mirchen chopped • bunch chopped Coriander •
- 1 Hour
- 6 sy 8 servings
- 1

- Penne pasta • onion large • tomatoes large • or to taste salt • crushed chillies • Haldi • As required Oil • For garnishing coriander
- 30 mins
- 2 person

- Fish • Dahi • piyaz (kachi peesi hoe) • Adrak lehsan paste • or to taste Lal mirch • / to taste Namak • haldi • Dhania (pissa hua) • Garam masala • Methi dana • degi Lal mirch • Oil •
- 1 hour
- 4 to 6 servings

- large potatoes • sem ki phali • or To taste Red Chillies(crushed) • or to taste salt • Haldi • garam masala (pissa hua) • methi Dana • Zeera • large tomatoes • adrak lehsan paste • As required Oil
- 45 minutes
- 4 to 6 servings

- chawal (3 glass) • masoor ki daal (1glass) • large Onion • Zeera • laung • black pepper • darcheeni sticks • bari elaechi • adrak lehsan paste • Oil • To taste salt
- 30 mint.
- 3 to 4 servings

- Or To Taste Red Chillies crushed • Haldi • To 5 Tbsp Or To Taste Imli ka pulp • slices me Kat Lein Bengan • Raie • Kalonji • To 12 leaves Curry Leaves • Zeera • Oil • medium Chopped Tomatoes • or To Taste Namak
- 45 mint.
- 4 to 6 servings

- / 3 glass (half hour bhegay hoey) • Kali masoor (pani me namak dal k ubal lein boht ziyada na Galy dal Sabit rhy toty ni) • Beef Qeema (mota) (ziyada b lein sakty hain) • Medium Onion (slice me kat lein) • sy 4 darmiyany Timatar • Sabit garam masala thora thora • / to taste Namak • / to taste Lal Mirch • tbs Haldi • Dhania (pissa hua) • Garam masala (pissa hua) • Jaiefal javetri (mila kar pissi hoe) •
- 1 Hour 30 mint.
- 5 to 6 servings

- milk • or To taste Sugar • Jelly green, red • Sabudana • basil seeds ( tukham malanga) (half cup Pani me dho kar bhigo dein) • As required or to taste Vanilla Ice cream • or As required cornstarch • As required Roohafza • Vanilla essence
- 1 Hour
- 5 to 6 servings

- Doodh • chawal • / to taste cheeni • Elaichi powder • khoya • Few drops kewra essence • khopra (Kasa hua) • As Required or to taste Pistachio Almond • Chandi ka warq for decoration
- 1 and half hour
- 6 to 8 servings
- 2

- small Onion (chopped) • small Capsicum (chopped) • Tomato chopped (beej Wala hissa Nikal kar) • As Required Mayonnaise • As Required Pizza sauce • As required or to taste Cheddar and Mozzarella / Pizza Cheese • Chicken • or To taste BBQ masala • adrak lehsan paste • or To taste Red crushed chillies • white vinegar • For sprinkle Oregano •
- Half Hour

- sy 20 ya as required Mirchen Bari wali • ya to taste Red Chillies • Haldi • Til • Khash khaash • Khopra (kasa hua) • Moong phali • medium Piyaz (kadokash ki hoe) • Zeera • Methi dana • (in sb ko alag alag bhon kar tamam ingredients ko pees lein) • Imli ka pulp half cup ya to taste hara dhania garnish k liy •
- 1 and half Hour
- 8 sy 10 servings

- cornstarch • chili powder or to taste • salt or to Taste • paprika • onion powder • garlic powder • cayenne pepper • ground cumin • Chicken lambae me cut krlen • medium capsicum lambae me cut krlen • medium carrot lambae me Kat Lein (optional) • large lehsan cloves chopped •



