Beef Nehari

Name: Beef Nehari
Total time: 3600 s
Yield: 6 sy 8 servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Bong ka Gosht; 1 kg Bones; 2 medium Onion; 1 cup Oil; 1/4 cup /as required Flour (disolve 1 or 2 cup of water); 1 packet Nehari masala sachet pack; 1 tbsp / to taste Namak; 1 and 1/2 tbsp / to taste Lal Mirch; 2 tbsp Degi Mirch; 1 and 1/2 tbs Adrak lehsan paste; As Required Hari mirchen chopped; Half bunch chopped Coriander; 1 inch piece Adrak bareek lambae me kati hoe

Sidra Hasan @cook_21875978

#CPL
#Karachi
#BeefNehari

Mazedar Beef Nehari

#CPL
#Karachi
#BeefNehari

Mazedar Beef Nehari

Sidra Hasan @cook_21875978

#CPL
#Karachi
#BeefNehari

Mazedar Beef Nehari

#CPL
#Karachi
#BeefNehari

Mazedar Beef Nehari

Saved

Ingredients

1 Hour

6 sy 8 servings

1/2 KgBong ka Gosht
1 kgBones
2medium Onion
1 cupOil
1/4 cup/as required Flour (disolve 1 or 2 cup of water)
1 packetNehari masala sachet pack
1 tbsp/ to taste Namak
1 and 1/2 tbsp / to taste Lal Mirch
2 tbspDegi Mirch
1 and 1/2 tbs Adrak lehsan paste
As Required Hari mirchen chopped
Halfbunch chopped Coriander
1 inchpiece Adrak bareek lambae me kati hoe

Saved

Steps

1 Hour

1

Oil garam karein piyaz golden ho jaey to Nikal Lein.
2

Adrak lehsan dalen or sath hi gosht dalenadrak lehsan me bhon Lein.
3

Ab fried onion dal kar bhonen (ap chahen to thori piyaz uper sy garnish k liy b dal sakty Hain.)
gosht bhun jaey to Namak, Mirch,degi Mirch, Nehari masala dalen or masala bhon Lein zarort parny par Thora Thora Pani dalty rhen.
4

Masala achy sy bhun jaey to sara oil nikal lein.
5

Or taqreeban 1.5 liter Pani dal kar gosht galny tak pakaen.
6

Gosht gal jaey to flour ko pani me ghol kar ahista ahista dalty jaen or chalaty jaen chorna ni hy choren gy to guthliyan ban jaengi.
7

Achy sy ubal dein kar anch dheemi krden.
8

Shorba garha ho jaey to uper sy utara hua oil dal kar 2 mint bilkul dheemi anch par rakh k pakaen.
9

Or phr cholhy sy utar lein uper sy hari mirch hara dhania adrak lemon sy garnish karein.
10

Mazedar Nehari tayar Hy.