Fish gravy

Name: Fish gravy
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Fish; 1 cup Dahi; 1 cup piyaz (kachi peesi hoe); 2 tbs Adrak lehsan paste; 2 tbsp or to taste Lal mirch; 1 tbs / to taste Namak; 1/2 tbsp haldi; 2 tbsp Dhania (pissa hua); 1 tsp Garam masala; 1/2 tsp Methi dana; Tbsp degi Lal mirch; 1 cup Oil; 4 tbsp Sirka,; 1 tbsp salt

Sidra Hasan @cook_21875978

Fish gravy

Sidra Hasan @cook_21875978

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Ingredients

1 hour

4 to 6 servings

1 kgFish
1 cupDahi
1 cuppiyaz (kachi peesi hoe)
2 tbsAdrak lehsan paste
2 tbspor to taste Lal mirch
1 tbs/ to taste Namak
1/2 tbsphaldi
2 tbspDhania (pissa hua)
1 tspGaram masala
1/2 tspMethi dana
Tbspdegi Lal mirch
1 cupOil
4 tbspSirka,
1 tbsp salt

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Steps

1 hour

1

Sabsy pehly fish me sirka aur namak achi tarha mix kar ke 5 sy 10 mint chor dein. Phr achi tarha saaf pani sy dho dein. Is tarha krny sy fish me sy smell khatam ho jati hai
2

Ek pateli me oil garam karein aur methi dana dal dein.
3

Khusbu anay lagy to adrak lehsan paste aur piyaz dal k achi trha bhone lein k piyaz ka kacha pan nikal jaey aur halka golden colour aaa jaey.
4

Phr tamam masalay aur dahi dal k achi tarha bhonen.
5

Jab masala achi tarha bhun jaey aur oil chor dein to fish dal k pateli achi tarha hilaen k masala fish pe achi trha mix ho jaey.
6

2 sy 3 mint. Isi tarha pakaen.
7

Phr jitni patli ya garhi gravy rakhni hy us hisab sy thora ziyada pani dal dein tez anch pe ubal anay dein.
8

Phr anch halki kar ke fish galny tak pakaen.
9

Fish gal jaey to apny hisab sy gravy rakh lein aur choolha band kar dein.
10

Lejiye mazedar fish gravy tayar hy.