cooked white rice • (30ml) • vegetable or canola oil, divided • small onion, finely chopped (4 ounces; 115g) • medium carrot, peeled and cut into small dice (3 ounces; 85g) • scallions, thinly sliced (1 ounce; 30g) • medium cloves garlic, minced (about 2 teaspoons; 5g) • soy sauce • toasted sesame oil • salt and ground white pepper • large egg • frozen peas