"Chicken Aalu ka salan"

Name: "Chicken Aalu ka salan"
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Ingredients : 500g (1lb) chicken breasts,; 30 ml cubed; (2 tbsp) oil; 4 potato cut in small piece; 2 onions golden brown 1 onion rough; 1 tsp chopped; 2 Zeera; tomato (puree); 1 tsp Haldi powder; 1 tsp red chilli powder; 2 tbsp ginger garlic paste to taste salt

Mohsin Raza @cook_22228081

Refar By Hina Ibrahim

Mohsin Raza @cook_22228081

Refar By Hina Ibrahim

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Ingredients

30 mint

4-5 servings

Ingredients : 500g (1lb) chicken breasts,
30 mlcubed
(2 tbsp) oil
4potato cut in small piece
2onions golden brown 1 onion rough
1 tspchopped
2Zeera
tomato (puree)
1 tspHaldi powder
1 tspred chilli powder
2 tbspginger garlic paste to taste salt

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Steps

30 mint

1

INSTRUCTIONS:
2

Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
3

Dice the onions and cook in oil until golden brown.
4

Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
5

Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top.
6

Garnish it.Serve