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Ingredients

40 mint
4 servings
  1. TO PREPARE DOUGH:
  2. 2 cupsmaida / all-purpose flour / plain flour
  3. to tastesalt
  4. 2 tspoil
  5. 3/4 cupwarm milk, add as required to knead dough
  6. 1/4 cupmaida / all-purpose flour to dust
  7. TO PREPARE SALT WATER:
  8. 1 cupwater
  9. 1 tspsalt

Cooking Instructions

40 mint
  1. 1

    Take kadai or chapathi tawa and heat for 2 minutes.

  2. 2

    Then reverse the kadai and heat further more a minute.

  3. 3

    Sprinkle some salt water over kadai.

  4. 4

    Now slowly unroll the rumali roti over hot kadai

  5. 5

    After 30 seconds you can see bubbles forming over roti.

  6. 6

    So flip off and cook the other side.
    meanwhile, with a help of towel gently press.

  7. 7

    Once the golden brown spots start appearing, the roomali roti is done.

  8. 8

    Serve roti immediately with curry of your choice

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Mohsin Raza
Mohsin Raza @cook_22228081
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