Cooking Instructions
- 1
Take kadai or chapathi tawa and heat for 2 minutes.
- 2
Then reverse the kadai and heat further more a minute.
- 3
Sprinkle some salt water over kadai.
- 4
Now slowly unroll the rumali roti over hot kadai
- 5
After 30 seconds you can see bubbles forming over roti.
- 6
So flip off and cook the other side.
meanwhile, with a help of towel gently press. - 7
Once the golden brown spots start appearing, the roomali roti is done.
- 8
Serve roti immediately with curry of your choice
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