Ki zuba manja a pan, ki yanka allbasa a ciki ki zuba kayan miya

Ki zuba seasonings ki ci gaba da soyawa har sai kin tabbata ta soyu ta gama tsanewa tas

Ki sake zuba manja a wani pan daban, ki yanka albasa idan ya soyu sai ki zuba egusi din ki soya

Idan kin tabbata ya soyu sai ki zuba ruwan stock da nama a ciki (idan kina son kifi kina iya amfani da shi) ki barbada seasoning a ciki

Ki dauko soyayyen kayan miya ki juye a cikin soyayyen egusi din

Ki zuba yankakken alayyahu (I used frozen one shiyasa kuka ga colour dinsa ya canja)

Ki sake zuba ruwa kadan ki rage wuta a hankali har sai ya game jikinsa, kamar minti biyar.

Kina iya ci ko da tuwon shinkafa, teba ko sakwara

I ate mine with tuwon shinkafa