Salmon Seaweed Rice

Name: Salmon Seaweed Rice
Yield: 2 person
Cuisine: Malaysia
Ingredients: 225 g Japanese rice; 270 ml Water for cooking rice; 1 fillet Raw salmon; Some Dried Japanese seaweed Wakame; 1 tea spoon Dashi powder; Some White sesame; To taste Salt

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It’s so easy to prepare because you can just put everything in a rice cooker! Please enjoy this Japanese seasoned rice at your home!

Baca lagi

Salmon Seaweed Rice

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It’s so easy to prepare because you can just put everything in a rice cooker! Please enjoy this Japanese seasoned rice at your home!

Disimpan

Cetak

Ramuan

5mins preparation 45mins in a rice cooker

2 person

225 gJapanese rice
270 mlWater for cooking rice
1fillet Raw salmon
Some Dried Japanese seaweed Wakame
1tea spoon Dashi powder
Some White sesame
To taste Salt

Disimpan

Cara Memasak

5mins preparation 45mins in a rice cooker

1

Wash the rice, add water, dashi powder and salt. Soak wakame in water and leave it(We will mix Wakame once we cook the rice).
2

Place a salmon fillet in a rice cooker and press starting cooking button!
3

Once it’s cooked, add Wakame(drain water) and mix well.
4

Sprinkle some sesame seeds and enjoy!

Disimpan

Cetak

Cooksnap

Disimpan

Kanaaneko @kanaaneko

pada 28 Januari, 2021 13:16

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!

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Komen

Kata kunci

Salmon Sea Weed Nasi

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