Kwaɗon salak da kayan lambu

Name: Kwaɗon salak da kayan lambu
Yield: 15 yawan abinchi
Cuisine: Nigerian
Ingredients: Salak(lattuce); Tumatir 7; Albasa 2; Cucumber, koren wake; Beetroot 2; Cauliflower 1; Farin mai; Mai ɗanɗano; Ƙwai 3; karass 5

Fateema Hamisu @fateenbash

Nayi waleema ne shine na dan haɗa dan jin daɗinmu

Kara karantawa

Kwaɗon salak da kayan lambu

Fateema Hamisu @fateenbash

Nayi waleema ne shine na dan haɗa dan jin daɗinmu

An ajiye

Buga

Kayan aiki

15 yawan abinchi

Salak(lattuce)
Tumatir 7
Albasa 2
Cucumber, koren wake
Beetroot 2
Cauliflower 1
Farin mai
Mai ɗanɗano
Ƙwai 3
karass 5

An ajiye

Umarnin dafa abinci

1

Na wanke duka kayan lambuna na gyara.
2

Na yanka salak da tumatir da albasa da Cucumber.
3

Na fere ɓawon beetroot,Na cire cauliflower daga iccenta, na dafa kwai da cauliflower,
4

Na dafa beetroot ya danyi laushi na dafa koren wakena.
5

Na zuba a kasko da mai na soya na dagargazata Na yanka beetroot da kwai da kayan haɗina
6

Na saka mai ɗanɗano da farin mai, na musu ado kamar yanda nake so.
7

Na dauko cornflower na qara wanketa na kaɗa kwai da kayan qamshi na saka a ciki
8

Aci lafiya